Starting March 23, we will be exhibiting at @Alimentaria Barcelona, where we’ll have the opportunity to meet an international audience and share the story of Truffle Caviar—one of our most recent product launches. It offers a new interpretation of truffle, bringing together raw materials, aesthetics, and innovation.
The project has also recently been featured on the official fair website, in the “Latest News from Exhibitors” section:
See you at @Alimentaria Barcelona — the story continues…
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